Considerations when selecting kitchen exhaust purification equipment for hotels and restaurants


Release time:

2024-11-17

Based on the latest policies on restaurant kitchen exhaust emissions, hotels and other commercial food and beverage businesses will inevitably face the question of choosing kitchen exhaust purifiers. Most restaurant owners are essentially clueless about how to choose kitchen exhaust purifier equipment, and often blindly follow the recommendations of kitchen equipment design companies.

Considerations when selecting kitchen exhaust purification equipment for hotels and restaurants

Based on the latest restaurant industry oil fume emission policy requirements, hotels and other commercial catering businesses will inevitably face the problem of choosing kitchen equipment. oil fume purifier Regarding how to choose kitchen oil fume purifier equipment, most restaurant owners can be said to know nothing, and even blindly follow the recommendations of kitchen equipment design companies. 
Today, Century Bailey integrated oil fume purifier manufacturer will talk to you about restaurant kitchen oil fume purification equipment selection considerations: 
 

In the kitchen oil fume purification equipment selection, the first consideration is the air volume of the kitchen oil fume purifier: excessive air volume for kitchen oil fume air extraction will cause excessive extraction of cold air, resulting in energy waste; insufficient suction air volume will cause the oil fume in the kitchen to spread, resulting in a deterioration of the working environment. In the "GB18483—2001 National Standard", the calculation of oil fume exhaust volume is based on a projection area of 1.1㎡ above the stove, which is converted into a recommended standard of 2000m3/h for matching exhaust. According to our company's many years of engineering practice, this determination is very suitable. Therefore, it is recommended that the calculation of the oil fume exhaust volume in the restaurant kitchen can use this recommended standard value, that is, according to the length of the hood, one meter hood, the original air volume of the oil fume purifier is 2000, and so on, which can also be used as a reference for the selection of oil fume purification equipment and the determination of the fan air volume. 
As for the calculation of the air velocity in the duct, in order to minimize the resistance coefficient in the duct and reduce the exhaust noise in the duct, it is generally recommended that the air velocity in the duct be less than 15m/s, and a suitable air velocity of 10~12m/s is preferred. This value can be used as the basis for calculating the cross-sectional area of the duct, and it can also be used as the basis for selecting the air volume of the kitchen oil fume purifier.

Currently, Century Bailey, by providing professional oil fume purification solutions, has provided one-stop oil fume purification solutions for tens of thousands of restaurants, hotels, and school and institutional kitchens nationwide, and is deeply trusted. Century Bailey, with the mission of "Green Century, Bailey Life", contributes to the national environmental protection cause through continuous product innovation and research and development.

Shenzhen Century Bailey mainly engages in the independent research and development of large-scale catering industry oil fume purifier oil fume purifier oil fume purification equipment, Century Bailey integrated oil fume purifier Our company's independently developed new generation of wet oil fume purification integrated machines, UV photocatalytic oil fume purification machines, and dynamic physical interception oil fume purification machines meet the needs of different customers. It simplifies the traditional oil fume purification system, improves the reliability of equipment operation, and far exceeds national emission standards. Company website: www.szbailey.com