Century Baili’s fume purification technology is paving the way for a smart future in the foodservice industry, redefining the new paradigm of environmental sustainability in dining.


Release time:

2025-06-25

Asia’s premier annual event in the food and hospitality industry—the Hong Kong International Food & Hospitality Expo (HOFEX)—is in full swing! As a leader in fume‑extraction technology, Shenzhen Century Baili Environmental Technology Co., Ltd. made a striking appearance with its intelligent, scenario‑based solutions, joining global hospitality professionals to explore new directions for industry transformation.

Century Baili’s fume purification technology is paving the way for a smart future in the foodservice industry, redefining the new paradigm of environmental sustainability in dining.

💥 The annual highlight of Asia’s food and hospitality industry—the Hong Kong International Food & Hospitality Expo (HOFEX)—is in full swing! As a leader in the fume‑extraction sector, Shenzhen Century Baili Environmental Technology Co., Ltd. made a striking appearance with its intelligent, scenario‑based solutions, joining global catering professionals to explore new directions for industry transformation.

 

🔥 On-site Coverage: The Cross-Industry Collision of Technology and the Food Service Sector
The Century Baili booth (Booth No. 1E-D13) has become the center of attention. Amid a bustling exhibition hall, it has drawn food and beverage professionals, procurement executives from hotel groups, and tech enthusiasts from across Asia to stop by and experience its offerings.

🌟 Century Baili: Safeguarding the Warmth of Everyday Life with Technology

From the R&D center by the Shenzhen Mission Hills golf course to the international stage at Hong Kong’s Convention and Exhibition Centre, “油烟治理 is not a cost—it is the core competitive advantage of any restaurant brand,” emphasized Ding Tao, Chairman of Century Baili, in an interview. “When the kitchen is no longer plagued by cooking fumes, chefs can focus on their craft, and diners can enjoy their meals with peace of mind—this is precisely the original aspiration that drives our commitment to technological innovation.”

🍳 Oil-fume purification all-in-one unit: Redefining kitchen environmental standards.

Century Baili’s independently developed wet‑type integrated fume purification unit employs a globally pioneering “liquid‑foam scrubbing” technology. By leveraging the highly efficient reaction between a chemical liquid film and cooking fumes, it achieves an oil‑fume removal rate exceeding 98%, while also offering six core features, including automatic cleaning and fire‑safety protection. During a live demonstration, when processing a high‑oil, high‑smoke Sichuan stir‑fry, the exhaust gas emerged visibly clear, effectively addressing the industry’s longstanding challenges with conventional electrostatic devices—namely, difficult cleaning and excessive grease buildup.

🌟 Why are global food and beverage giants choosing Century Baili?

12 years of deep technical expertise : Has served over 3,000 chain brands, covering all major cuisine categories including hot pot, barbecue, and Western-style dining.
Full Lifecycle Services : From kitchen surveys and conceptual design to 24/7 remote operations and maintenance, we provide a turnkey solution;
The king of value for money : With equivalent performance, equipment energy consumption is reduced by 70%, and operational maintenance costs are cut by 60%.