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Test - Century Bailey oil fume purification leads the intelligent future of catering, redefining the new paradigm of catering environmental protection

Release time:

2025-06-25

The annual highlight of Asia's culinary scene – HOFEX (Hong Kong International Food & Drink Fair) – is in full swing! As a leader in the field of oil fume purification, Shenzhen Century Pally Environmental Technology Co., Ltd. makes a stunning appearance with its intelligent scene solutions, exploring new directions for industry transformation with global culinary elites.

Test - Century Bailey oil fume purification leads the intelligent future of catering, redefining the new paradigm of catering environmental protection

The annual highlight of Asia's culinary scene – the Hong Kong International Food & Hotel Equipment Fair (HOFEX) – is in full swing! As a leader in the field of oil fume purification, Shenzhen Century Bailey Environmental Technology Co., Ltd. is making a stunning appearance with its intelligent scene solutions, exploring new directions for industry transformation with global culinary elites.

On-site coverage of the exhibition: A cross-border collision of technology and catering

Century Bailey's booth (Booth No.: 1E-D13) has become the center of attention. In the bustling exhibition area, it has attracted catering professionals, hotel group procurement managers, and technology enthusiasts from across Asia to experience it firsthand.

Century Bailey: Protecting the warmth of human life with technology

From the R&D center in Shenzhen Guanlan Lake to the international stage of the Hong Kong Convention and Exhibition Center, "Oil fume treatment is not a cost, but a core competitiveness of catering brands." Century Bailey Chairman Ding Tao emphasized in an interview, "When the kitchen is no longer troubled by oil fumes, chefs can focus on their craftsmanship, and diners can enjoy their meals with peace of mind – this is the original intention of our commitment to technological innovation."

🍳 Oil fume purification integrated unit: Redefining kitchen environmental protection standards

Century Bailey's independently developed wet composite oil fume purification integrated unit adopts a globally unique "liquid droplet washing method" technology. Through the efficient reaction of the chemical liquid film and oil fume, it achieves an oil fume adsorption rate of over 98%, while also featuring six core functions such as automatic cleaning and fire safety. In the on-site demonstration, when processing high-oil and high-smoke Sichuan stir-fry scenes, the exhaust gas was visibly clear, completely solving the industry pain points of traditional electrostatic equipment, such as difficult cleaning and easy oil accumulation.

Why do global catering giants choose Century Bailey?

❶ 12 years of technological cultivation Accumulated service to 3000+ chain brands, covering all cuisines such as hot pot, barbecue, and Western food;
❷ Full life cycle service From kitchen surveying and scheme design to 7x24 hour remote maintenance, providing a "turnkey project";
❸ King of cost performance With the same efficiency, equipment energy consumption is reduced by 70%, and maintenance costs are reduced by 60%.