Commercial Kitchen Technology Promotion Summit | Shiji Baiyong Empowers Eco-Friendly Commercial Kitchen Design with Green Standards
Release time:
2018-06-30
At this summit, Century Bailey shared the development trend of the intelligent commercial kitchen ecosystem with industry peers, emphasizing the importance of green and environmental protection concepts in commercial kitchen design. The hope is to inspire more innovation and exploration among businesses, working together to promote the development of environmentally friendly commercial kitchen design, continuously meeting consumer demand for environmentally friendly, healthy, and intelligent products, thus achieving a win-win situation in terms of quality and efficiency.
Commercial Kitchen Technology Promotion Summit | Century Bailey Uses Green Standards to Empower Environmentally Friendly Commercial Kitchen Design
On August 19, the "Gathering Positive Energy in the Commercial Kitchen Industry, Building a New Industry Ecosystem" commercial kitchen technology promotion salon and exchange activity was grandly held in Chengdu. This event was jointly hosted by the Kitchen Design Technology Consulting Center of the China Chain-Store & Franchise Association and the Sichuan Provincial Kitchen Utensil Industry Association, and undertaken by Beijing Junyuan Cloud Information Technology Co., Ltd. The event brought together many big names in the commercial kitchen industry to explore the development context of the integrated commercial kitchen market and discuss ways to break through industry challenges.
This event included courses on commercial kitchen hotspots, such as Zhang Yinzhen from Junyuan Business School sharing "Technical Regulations for Exhaust Ventilation in Public Kitchens," Wang Jun sharing "Modern Hotel Kitchen Design," Sun Yansheng sharing "How Commercial Kitchen Equipment Solves Food Safety Issues," and Chen Shenghan sharing "Banquet + A La Carte Kitchen Business Model Design." There were also sessions with multiple product companies sharing industry technologies.


Ding Tao, chairman of Century Bailey, was invited as a special guest to participate in the summit and shared his insights on commercial kitchen oil fume purification technology analysis and solution implementation. He mainly elaborated on the present and future of commercial kitchens from four aspects: industry pain points, design needs, purification technology, and scenario solutions. He emphasized that Century Bailey has always adhered to the sustainable development concept of integrity, openness, and transparency, maintaining an open, accepting, and humble attitude, and welcoming industry colleagues to visit and exchange.

As a leader in smart kitchen ecological solutions, Century Bailey has been committed to innovation and research in oil fume purification technology, promoting the development of environmentally friendly commercial kitchen design.
Century Bailey focuses on oil fume purification solutions, is committed to innovation and research in oil fume purification technology, and as an important component of smart kitchen ecological solutions, promotes the development of environmentally friendly commercial kitchen design.

1. Front-end purification is the trend;
2. Composite purification technology solutions are the preferred choice;
3. Intelligent and interconnected exhaust purification is the future: (Using intelligent control, monitoring, and interactive functions, more intelligent, efficient, and safe kitchen environments are achieved through technologies such as artificial intelligence, the Internet of Things, and cloud computing. This can greatly facilitate people's lives and work).
4. Customized scenarios and differentiated needs are the value.

Century Bailey always puts customer needs first, applying green and environmentally friendly concepts to commercial kitchen design, and has launched a series of environmentally friendly products. The company continues to innovate in environmental protection technology, developing high-performance purification equipment with high purification efficiency, low energy consumption, low noise, and low maintenance costs, allowing businesses to achieve "green and low-carbon" operations and providing a feasible reference for the future of environmentally friendly commercial kitchen design.

As a national brand, Century Bailey continuously explores better environmentally friendly design solutions, always driven by technological innovation and aiming to continuously improve environmental quality, contributing to creating a healthier and more comfortable living and working environment for customers.

Through the exchange at this summit, Century Bailey shared the development trend of the intelligent commercial kitchen new ecosystem with industry colleagues, emphasizing the importance of green and environmentally friendly concepts in commercial kitchen design, and hoping to inspire more innovation and exploration among businesses. Together, we will strive to promote the development of environmentally friendly commercial kitchen design, continuously meeting consumers' needs for environmentally friendly, healthy, and intelligent products, thus achieving a win-win situation in terms of quality and efficiency.


Shenzhen Century Bailey mainly engages in independent research and development of large-scale catering industry Oil fume purifier , Oil fume purification machine Oil fume purification equipment, Century Bailey Oil fume purification integrated machine Our independently developed new generation of wet oil fume purification integrated machines, UV photolysis oil fume purification machines, and dynamic physical interception oil fume purification machines meet the needs of different customers. It simplifies the traditional Oil fume purification System, improves the reliability of equipment operation, and far exceeds national emission standards. Company website: www.szbailey.com