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Exhibition Review | Taiwan International Hotel & Foodservice Equipment Expo: Focused on Commercial油烟 Purification, Empowering the Green Upgrade of the Foodservice Industry

Release time:

2026-07-23

Dedicated to commercial fume purification, empowering the green transformation of the foodservice industry.

Exhibition Review | Taiwan International Hotel & Foodservice Equipment Expo: Focused on Commercial油烟 Purification, Empowering the Green Upgrade of the Foodservice Industry

The 2026 Asia-Pacific Culinary Industry’s Premier Event Concludes Successfully! Shenzhen Century Baili Make an appearance Taiwan International Hotel and Foodservice Equipment & Supplies Exhibition , keeping pace with the global trend toward “green, low‑carbon, and smart” upgrades in the foodservice industry, it leverages cutting‑edge fume‑extraction technology and integrated commercial equipment to precisely address the pain points of kitchen‑area fume management, providing solutions for the hotel and restaurant sectors across the Taiwan Strait and throughout the Asia‑Pacific region. Compliant, energy-efficient, and highly efficient A one-stop eco-friendly solution for commercial kitchens.

01 Asia-Pacific’s Premier Event: Anchoring the Green Industry Trend

This time's exhibitor Taiwan International Hotel and Foodservice Equipment & Supplies Exhibition , organized by the Foreign Trade Association 2026 Taipei International Food Series Exhibition (FOOD TAIPEI MEGA SHOWS) The Five Major Core Joint Exhibitions constitute Asia’s premier annual event for the foodservice industry, renowned for its authority and commercial value, bringing together resources from across the entire supply chain—food, processing, packaging, biotechnology, and foodservice equipment.

The exhibition is themed around Precision Food Delivery ×Green Intelligence With the core axis as the focus, concentrating on… Low-carbon transformation, energy conservation and sustainability, smart manufacturing , leading the global foodservice equipment industry toward energy efficiency, low carbon emissions, and regulatory compliance—aligning closely with Century Baili’s brand philosophy of pioneering green fume purification and empowering the low-carbon development of the catering sector.

02 Hardcore Best-Selling Product: Upgraded to Suit All Kitchen Scenarios

Targeting diverse commercial settings such as hotels, chain restaurants, and government‑enterprise cafeterias, Century Baili made a striking debut at this event with its self‑developed flagship equipment. The products are closely aligned with the exhibition’s industry trends of “green, precision, and intelligence,” featuring… High purification efficiency, low energy consumption, quiet operation, minimalist maintenance, and space-saving design. With five core advantages, it precisely addresses the challenge of fume extraction in kitchens of all sizes—large, medium, and small—and, thanks to its consistently reliable and robust performance, has become a highly sought-after best‑selling solution at this year’s trade show.

Commercial High-Efficiency Integrated Fume Purification Unit

Specifically engineered for high‑oil‑fume, high‑frequency operating environments such as hotel banquet halls, large Chinese restaurants, and sizable government or corporate cafeterias. Equipped with an upgraded silent airflow system and a powerful fan, it delivers robust exhaust suction and efficient smoke removal, swiftly extracting cooking fumes from the kitchen and effectively addressing industry‑wide challenges like lingering grease, back‑drafting smoke, and stubborn oil buildup on walls. The unit offers stable operation, outstanding noise reduction, and exceptional durability, comprehensively optimizing the kitchen work environment and seamlessly supporting long‑term, high‑intensity commercial use in large‑scale settings.

Dedicated Integrated Fume Purification Unit for Smart Cooking Robots

Specifically for Fully automatic intelligent stir-fry robot, AI-powered unmanned kitchens, standardized smart kitchens Custom‑designed to integrate four key functions—fume extraction, air purification, odor removal, and noise reduction—into a single unit, it features an all‑in‑one minimalist, compact architecture. Seamlessly aligned with the closed‑system, automated, lightweight layout of smart stir‑fry machines, it eliminates the need for complex ductwork and requires no modifications to existing smart kitchen workflows. With flexible installation and exceptional space efficiency, it effectively addresses industry challenges such as equipment overcrowding, limited预留 space, and concentrated oil‑fume overflow in unmanned smart kitchens.

In response to the characteristics of stir-fry robots—high-frequency, continuous cooking and the instantaneous, concentrated release of cooking fumes—the equipment is equipped with… Ultra-density Electrostatic purification and multi-layer efficient lamination Technology , matching the steady smoke-extraction rhythm of smart devices, it delivers faster response in capturing cooking fumes and achieves purification efficiency far exceeding industry standards. It has passed environmental‑protection tests in both mainland China and internationally, enabling low‑altitude, smoke‑free operation and compliant direct exhaust emissions. Device compatibility. Remote monitoring, The unmanned automated operation mode offers stable performance and strong resistance to oil contamination, supporting prolonged continuous start‑stop cycles. Compared with conventional split‑type equipment, Lower energy consumption, no need for frequent manual cleaning, and extremely low operation and maintenance costs. , which closely aligns with the core trends of this exhibition—“Precision in the Food Era, Green and Smart Solutions, and Intelligent Low-Carbon Development”—is AI-powered unmanned kitchens and smart dining upgrades , Rapid store replication Core supporting equipment for essential needs.

03 Authoritative, Robust Credentials Build the Brand’s Core Credibility

Unlike ordinary equipment manufacturers, Shiji Baili is a domestic leader in the commercial fume purification sector. It combines industry-standard-setting authority, in-house R&D capabilities for core technologies, large-scale production capacity, and a full‑chain service system. A benchmark enterprise, it ranks among the industry’s leaders in overall technical prowess and brand credibility, with product quality, technological systems, and service capabilities all rigorously certified at the national level and long‑proven in global markets.

✅ National-level High-tech Enterprise, Provincial Specialized, Refined, Distinctive, and Innovative Enterprise

✅ A drafting unit for multiple national-level standards in the kitchen ventilation industry.

✅ Designated Deputy Director Unit of the Ministry of Education’s Institute of Energy for Secondary Education

✅ ISO 9001 Quality Management System Certification, National Environmental Protection Product Certification

✅ Boasts over 60 core technology patents and software copyrights.

The company boasts 9,000㎡ Standardized production base, adhering to 100% independently developed and manufactured—no OEM or contract manufacturing. , ensuring equipment quality from the source. Leveraging its deep technical expertise, the company has actively participated in the development of numerous national industry standards, including the “Design Guidelines for Smoke Exhaust and Ventilation in Public Kitchens,” spearheading technological advancements and standard upgrades within the sector, thereby establishing robust technological barriers and significant influence in the industry.

04 Deeply Cultivating the Foodservice Sector, Jointly Ushering in a New Future for Sustainable Dining

Century Baili focuses on the commercial fume‑extraction purification market, continuously iterating its core technologies, optimizing energy‑saving and low‑carbon products, and upgrading customized solution packages. It consistently delivers compliant, efficient, energy‑saving, and reliable high‑performance purification equipment to the global hospitality and foodservice industries, thereby empowering the worldwide catering sector to achieve green, smart, sustainable, and high‑quality development.