Tips | How to choose safe and environmentally friendly "kitchen equipment"?
Release time:
2018-06-07
Shiji Bai Li, a manufacturer of oil fume purifiers, has been focusing on the production, research and development, and sales of oil fume purifiers, oil fume purification machines, integrated oil fume purifiers, and oil fume purification equipment for 15 years. It is a leading brand of oil fume purifiers and provides professional oil fume purification solutions.
With the continuous improvement of production technology, the intelligence and automation of kitchen equipment have also been fully reflected in the catering industry. For consumers, health and diet are also standards for judging a restaurant. In the last issue, we introduced How to "check" the safety of commercial kitchens in hot weather 。This issue, let's learn together how to choose safe and healthy commercial kitchen equipment.
Step 1: Energy Saving and Environmental Protection
"Energy saving and environmental protection" is the future development direction of commercial kitchen equipment. With the improvement of living standards, consumers' demands for health, greenness, and quality are also increasing. The adoption of energy-saving and environmentally friendly equipment, especially the high purification rate of range hoods, can not only avoid oil fume intrusion and contribute to environmental protection, but also effectively save costs.
Century Bailey Wet Compound Oil Smoke Purification Integrated Machine : According to the mass transfer double-film theory, it adopts a wet liquid-foam washing method to carry out collision, adsorption, condensation, neutralization, and filtration processes on oil fume gas, efficiently purifying harmful substances and fine particulate matter such as oil fume, impurities, and odors produced during cooking, with a purification efficiency of 98%.
Most importantly, this Oil Smoke Purification Integrated Machine integrates collection, purification, and discharge. It features a top-grade fireproof design, with pipes that do not accumulate oil. It also features automatic internal cleaning, resulting in low operation and maintenance costs. The product purification efficiency meets and exceeds national emission standards, and also passes emission testing standards in first-tier cities such as Beijing, Shanghai, and Shenzhen. It is very popular in the industry and is commercial kitchens 's first choice.
Step 2: Humanized Design
Generally speaking, only restaurants and canteens in factories, schools, and other enterprises and institutions will have larger commercial kitchens. With many employees and a large amount of personnel flow, the design of commercial kitchen equipment should be humanized. Especially for range hoods, the portability of operation should be prioritized, and the material should be flame-retardant or non-combustible material to avoid fires caused by operational errors, providing a good environment for kitchen staff. This is also a future development trend for commercial kitchen equipment.
Century Bailey Dynamic Series Oil Smoke Purification Integrated Machine, including intelligent dynamic composite oil smoke purification integrated machine and dynamic interception oil smoke purification integrated machine. The product features: integrated design, can operate independently; fire safety, energy saving and environmental protection, easy to manage and durable; waste oil recovery rate is as high as 98% or more, greatly reducing the possibility of fires caused by the accumulation of large-particle waste oil in the air duct; convenient installation, low operating cost, etc.
This series of products meets consumer needs with a more humanized industrial design. The purifier has the advantages of 3-5 years of duct and fan maintenance-free cleaning, saving users a lot of maintenance costs. The application of the product has expanded the market and is favored by open-kitchen catering enterprises.
Step 3: Intelligent Operation
A few years ago, "Internet+" pointed out the direction for the transformation and upgrading of traditional industries. Today, "intelligence" once again challenges traditional industries. In the catering industry, only by striving to oil smoke purification industry achieve the development of intelligent terminals to cloud data and big data can we truly seize market opportunities.
In order to achieve the "intelligent" operation of commercial kitchens, Century Bailey has conducted in-depth research on online monitoring and remote control solutions, and Internet+ open kitchen, creating a smokeless and oil-free five-star green cooking space. The control system developed by the company can monitor and manage oil fume emission data in real time through cloud services and remote APP control, improving the effectiveness of kitchen oil fume treatment, and contributing to safe and intelligent cities.
Shenzhen Century Bailey mainly engages in the independent research and development of large-scale catering industry oil smoke purifiers , oil smoke purification machines oil smoke purification equipment, Century Bailey Oil Smoke Purification Integrated Machine . Our company's independently developed new generation of products, including wet oil smoke purification integrated machines, UV photocatalytic oil smoke purification machines, and dynamic physical interception oil smoke purification machines, meet the needs of different customers. It simplifies the traditional oil smoke purification system, improves the reliability of equipment operation, and far exceeds national emission standards. Company website: www.szbailey.com