Look, the "commercial kitchen" of the future


Release time:

2018-06-04

A "green kitchen" not only requires environmental protection and energy saving, but also advocates a concept of space optimization. Century Bailey will continue to innovate in the process of transformation, and will make unremitting efforts to explore a wiser commercial kitchen space and a greener, more environmentally friendly oil fume purification scheme.

Look, the "commercial kitchen" of the future

Kitchens, having undergone several generations of revolution
Moving towards "wisdom"

Wisdom represents kitchen equipment that is more intelligent and user-friendly...

Intelligent

Kitchen equipment will be more Intelligent In commercial kitchens, all cooking appliances will be Microcomputer Controlled, achieving one-button operation, accompanied by an LCD screen and voice prompts, making the entire cooking process clear at a glance.

Humanity

Future commercial kitchens will pursue more User-friendly Design: Optimizing and maximizing the use of the upper, middle, and lower corners of the kitchen space; significantly reducing work intensity through the design of work lines, automatic functions, and reduced operating devices; through the intelligence of kitchen appliances and Central kitchen control console To achieve intelligent kitchen operation; through settings such as music systems, to make operators feel relaxed and happy.

Open

With the continuous improvement of living standards, Open Commercial kitchens, gathering multifunctional stoves, high-quality Integrated oil fume purifier Smooth water supply and drainage systems, various intelligent washing appliances, and various equipment required for kitchen workflows will bring diners a higher level of safety and enjoyment.

Environmental Protection

 

       "Green kitchen" Is a comprehensive concept. Due to insufficient attention to environmental protection and energy saving, many commercial kitchens still fall far short of this standard. Kitchens that ignore environmental protection and energy saving and lack reasonable design will cause inconvenience to life and even threaten health. Energy saving, environmental protection, health, and comfort Have become the four trends in the future development of kitchens. Therefore, how to promote the effective use of resources and energy, reduce pollution, and protect resources and the ecological environment has become an important issue for future smart kitchens.

Century Bailey said:

"Green kitchen"
Not only requires environmental protection and energy saving, but also advocates a concept of space optimization. Future commercial kitchens, based on the existing "green kitchens," will gradually become intelligent, user-friendly, open, and environmentally friendly. Not only is the air fresh, the utensils clean, and the layout orderly, but pleasant background music is also played, and the chefs are busy happily. Healthy, applicable, and safe food is no longer a dream. Century Bailey Will continue to innovate in the process of change, and will make unremitting efforts to explore a wiser commercial kitchen space and a greener and more environmentally friendly oil fume purification scheme.

 

 

Shenzhen Century Bailey mainly engages in the independent research and development of large-scale catering industry Oil fume purifier Oil fume purifier Oil fume purification equipment, Century Bailey Integrated oil fume purifier . Our company's independently developed new generation of wet oil fume purification integrated machines, UV photocatalytic oil fume purification machines, and dynamic physical interception oil fume purification machines meet the needs of different customers. Simplified traditional Oil fume purification System, improved the reliability of equipment operation, and far exceeded national emission standards. Company website: www.szbailey.com