Why is it mandatory for restaurant kitchens to install oil fume purifiers?


Release time:

2018-05-16

To improve the working environment for chefs and the living environment for nearby residents, our country has established several specific laws stipulating that restaurant kitchens must install oil fume purifiers and meet certain oil fume purification standards.

Why is it mandatory for restaurant kitchens to install oil fume purifiers?

     Why must restaurant kitchens be equipped with Oil smoke purifiers
In daily home cooking and eating, the amount of oil smoke inhaled is not large, so people don't have to worry too much. However, for chefs and other kitchen staff, they work in kitchens with large amounts of oil smoke for many years. If the oil smoke cannot be discharged outdoors in time, these people are equivalent to working in a harmful environment for a long time, which will have a great impact on their physical and mental health.

However, directly using range hoods to exhaust oil smoke outdoors solves the problem of oil smoke in the kitchen, but it will cause air pollution to the surrounding environment. This is just shifting the hot potato to others and does not fundamentally solve the problem. This is also very likely to cause dissatisfaction among nearby residents and even lead to disputes.

In order to improve the working environment of chefs and the living environment of nearby residents, China has established several special laws and regulations stipulating that restaurant kitchens must be equipped with Oil smoke purifiers and meet certain oil smoke purification standards.

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