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Four misconceptions restaurants have about installing oil fume purifiers

Release time:

2018-05-06

Many restaurants neglect kitchen hygiene and are indifferent to kitchen pollution. They have four major misconceptions about installing oil fume purifiers. Misconception 1: Saving investment costs by not using oil fume purifiers.

Four misconceptions restaurants have about installing oil fume purifiers

Restaurants and hotels regarding installation Oil smoke purifier Four major misconceptions
Restaurants and hotels opening for business generally know that they need to provide considerate service to customers, ensure the deliciousness of dishes, pay attention to decoration, and handle various certificates such as business licenses and operating licenses... However, many restaurants and hotels ignore the hygiene of the kitchen environment, are indifferent to kitchen pollution, and regarding the installation Oil smoke purifier There are four major misconceptions.
Misconception 1: Saving investment costs, not using Oil smoke purifier 　　
In fact, the price of an oil smoke purifier does not reach the cost of an ordinary air conditioner. Installing an oil smoke purifier and installing an air conditioner should be equally important. An air conditioner can make diners dine comfortably, while an oil smoke purifier allows the chef to cook delicious dishes in a comfortable environment. A visionary operator will understand that this investment is both substantial and cost-effective.
Misconception 2: Daily smoke is not large, no need to install an oil smoke purifier 　　
Some restaurants and hotels believe that their scale is not large, and the smoke during daily operation is not large, so there is no need to install an oil smoke purifier. However, if the kitchen does not handle oil smoke in time, in addition to oil smoke leakage causing pollution, it will also affect other equipment in the kitchen, causing the walls to be covered with oil stains that are difficult to clean, and accelerating the aging of other kitchen equipment.
Misconception 3: It is possible to pass the hygiene inspection without installing an oil smoke purifier.
Normally, restaurants and hotels must install oil smoke purifiers. Some restaurants and hotels take shortcuts, replacing them with household range hoods and passing the hygiene inspection. However, there are differences between household and commercial use after all. Household range hoods do not have purification functions, they only extract kitchen oil smoke outdoors. Over time, this will not only cause waste gas emissions and environmental pollution, but also endanger the health of surrounding residents, leading to resident complaints, which is counterproductive.
Misconception 4: Oil smoke purifiers have a short lifespan and are troublesome to clean 　
Most oil smoke purifiers on the market are made of high-quality aluminum alloy materials, which have strong discharge performance and corrosion resistance. When cleaning, simply remove the internal core and clean it with caustic soda. It should be noted that the equipment needs to be drained and professional cleaning agents added every 2-3 days of use, which can ensure stable operation of the equipment and greatly extend its lifespan.

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