The following points should be noted when using an integrated catering oil fume purification machine


Release time:

2017-06-27

Restaurant kitchen exhaust purification units are indispensable in the catering industry. For the equipment to function properly, please note the following when using a restaurant kitchen exhaust purification unit.

The following points should be noted when using an integrated catering oil fume purification machine

 

Restaurant Oil smoke purification integrated machine Is indispensable in the catering industry, in order to ensure the normal use of the equipment, catering Oil smoke purification integrated machine The following matters should be noted during use:
  1. The variable diameter air ducts connected to the inlet and outlet ports of the oil smoke purification integrated machine should be as smooth as possible to ensure the transmission efficiency of the equipment. A straight pipe with a length more than 4 times the pipe diameter must be installed, and smooth pipes should be used for connection.
  2. Leakage prevention measures should be taken at the joints of each air duct to ensure the transmission efficiency of the oil smoke purification integrated machine.
  3. Therefore, soft connection must be used when connecting the air ducts of the light wind machine of each equipment. The equipment will not be able to operate normally when it is vibrated during operation.
  4. To ensure the transmission effect, the air volume of the individual fan should be greater than the design air volume of the equipment. The oil smoke purification integrated machine must operate at the design air volume. Users can use a frequency converter to control the fan or install an air regulating valve at the fan outlet to achieve this.
  5. To reduce the additional resistance of the fan. Ideally, a 1-2 meter straight pipe section should be reserved at the fan inlet.
  6. The equipment should operate under negative pressure to ensure the transmission efficiency of the equipment. That is, the fan must be placed in front of the equipment.
  7. When installing outdoors, a rainproof and sunshade awning should be installed to avoid affecting the normal operation life of the oil smoke purification integrated machine and increasing unnecessary maintenance costs.
  8. When multiple sets of equipment are used in parallel and the air is drawn by a unified exhaust fan, the proportion of air volume allocated to each oil smoke purification integrated machine for processing must also be close to the proportion of its designed processing air volume.
  This is a brief introduction to the precautions for using the catering oil smoke purification integrated machine. It is hoped that everyone will pay more attention after mastering them to avoid unnecessary trouble.

Shenzhen Century Bailey mainly engages in independent research and development of large-scale catering industry Oil smoke purifier Oil smoke purifier Oil smoke purification equipment, Century Bailey Oil smoke purification integrated machine Our company's independently developed new generation of wet oil smoke purification integrated machine, UV photocatalytic oxidation oil smoke purifier, and dynamic physical interception oil smoke purifier series meet the needs of different customers. It simplifies the traditional Oil smoke purification System, improves the reliability of equipment operation, and is far higher than the national emission standards. Company website: www.szbailey.com