Why do restaurants and hotels have to use oil fume purifiers instead of range hoods?


Release time:

2024-08-15

Century Bailey oil fume purifier | oil fume purification integrated machine | hotel oil fume purification | commercial oil fume purification | Century Bailey.

Why do restaurants and hotels have to use oil fume purifiers instead of range hoods?

As we all know, cooking produces a lot of oily smoke and waste gas, which is harmful to our bodies and the atmospheric environment. Therefore, most families have installed range hoods to exhaust the oily smoke and waste gas out of the window to prevent family members from being harmed by the oily smoke.
Range hoods are only suitable for installation in kitchens. Why is that?
Because home cooking is usually only three meals a day, and the amount of oily smoke produced is not too much. Installing a range hood can exhaust the oily smoke produced in the kitchen. However, most range hoods do not have a purification function. A few range hoods have a certain purification function, but they do not meet commercial purification standards. The government does not strictly check the oily smoke produced in daily life.
However, the catering service industry produces a large amount of oily smoke, and environmental protection departments in various places are carrying out rectifications. In order to avoid rectification, the catering service industry must install special equipment for handling catering oily smoke. Oil smoke purifier
According to the "People's Republic of China Air Pollution Prevention and Control Law," catering service operators who discharge oily smoke should install oily smoke purification facilities and keep them in normal use, or adopt other oily smoke purification measures to ensure that oily smoke emissions meet standards and prevent pollution of the normal living environment of nearby residents.
Large-scale commercial kitchens such as restaurants, hotels, or food processing plants usually operate for long periods and continuously produce large amounts of oily smoke. If a range hood is used, it will not have any purification effect, and exhausting the oily smoke outdoors will seriously pollute the atmospheric environment and the health of surrounding residents. Currently, Shiji Baili Oil smoke purifier is a necessary commercial equipment. Its main function is to purify the oily smoke and exhaust clean air through the dual action of high-voltage electrostatic. Therefore, the catering service industry has always been required to install oil smoke purification equipment to ensure that the oily smoke emission standards can operate normally.
          Shiji Baili oil smoke purifier can meet the high standards and strict environmental protection requirements of various places. In order to avoid rectification, the catering service industry should install oil smoke purification equipment

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