Century Bailey 豫光

CN
Language
Contact Us

The "Blue Sky" Guardian in the Kitchen: The Principle of Oil Smoke Purification

Release time:

2024-07-10

The Century Bailey oil fume purification unit uses chemical liquid-foam washing and a special cleaning agent to enhance the double-film mass transfer dynamics between the gas and liquid phases. This allows for the rapid capture of oil fume particles in the gas phase. After pre-filtration, the air enters the ionization zone for charged separation, effectively removing oil fumes, leaving virtually no residual oil fume in the kitchen. The system simplifies traditional oil fume purification systems, improves equipment reliability, and far exceeds national emission standards, as well as those of first-tier cities such as Beijing, Shanghai, and Shenzhen.

The "Blue Sky" Guardian in the Kitchen: The Principle of Oil Smoke Purification

This means that in the future, the "Green Five-Star Kitchen" concept advocated by Century Bailey will become the standard configuration for the catering industry. Whether it's Chinese or Western food, based on environmental protection and health considerations, this is the direction of future development for catering professionals. Starting from this issue, Century Bailey will launch the column "Blue Sky Guardian in the Kitchen", regularly delivering knowledge and concepts on green kitchen oil fume purification and equipment selection.

The treatment methods for oil fumes, steam, and exhaust gases differ. Oil fume purification has strict environmental protection standards. From this "purification principle", we can see that Century Bailey Oil fume purification integrated machine Through chemical liquid foam washing, using a special cleaning agent to improve the double-film mass transfer dynamics between the gas and liquid phases, it can quickly capture oil fumes and other particles in the gas phase. After filtering through the pre-filter, it enters the ion zone, where it is separated by charging to achieve the effect of removing oil fumes. There is basically no oil fume residue in the kitchen. It simplifies the traditional oil fume purification system, improves the reliability of equipment operation, and far exceeds national emission standards, as well as the emission standards of first-tier cities such as Beijing, Shanghai, and Shenzhen.

Shenzhen Century Bailey mainly engages in the independent research and development of large-scale catering industry Oil fume purifier ， Oil fume purification machine ，oil fume purification equipment, Century Bailey Oil fume purification integrated machine . Our company's independently developed new generation of wet oil fume purification integrated machines, UV photolysis oil fume purification machines, and dynamic physical interception oil fume purification machines meet the needs of different customers. It simplifies the traditional Oil fume purification system, improves the reliability of equipment operation, and far exceeds national emission standards. Company website: www.szbailey.com

SEO 

Business License
京ICP备10002622号
%E7%AC%AC%E4%B8%80%EF%BC%8C%E6%9C%80%EF%BC%8C%E4%BC%98%E7%A7%80%EF%BC%8C%E5%A2%9E%E5%BC%BA%EF%BC%8C%E4%B8%80%E6%B5%81%EF%BC%8C%E5%8D%93%E8%B6%8A%EF%BC%8C%E9%A2%86%E5%85%88%EF%BC%8C%E5%85%88%E8%BF%9B%EF%BC%8C%E5%BC%95%E9%A2%86,唯一，知名，首个

Sorry，当前栏目暂无内容!

您可以查看其他栏目或返回 首页

Sorry，The current column has no content!

You can view other columns or return Home