Installing an oil fume purifier thoroughly solves the problem of heavy oil fumes in restaurant and hotel kitchens.


Release time:

2017-05-31

What to do about heavy kitchen fumes in restaurants and hotels? Below are several solutions for different problems: First, several points to consider before renovation can control and solve the problem of fumes:

Installing an oil fume purifier thoroughly solves the problem of heavy oil fumes in restaurant and hotel kitchens.

Kitchen oil fumes are a major problem for restaurants. Many new restaurant owners ask us how to deal with kitchen oil fumes. Kitchen oil fumes are probably the most troublesome issue for all restaurants. Environmental protection regulations are so strict now, and the kitchen is so close to the living room that sometimes, after cooking one dish, the whole room will be filled with oil fumes. This is not only harmful to the chef's health but also gives customers a bad impression.

What to do about heavy kitchen oil fumes in restaurants? Below are several solutions for different problems:
First, several points to consider before renovation can control and solve the problem of oil fumes:
1. Height of the range hood from the stove
2. Power of the range hood
3. Length and bends of the flue
4. Number of layers of the range hood filter
5. Airtightness of the damper
6. Smoke gun
7. Indoor ventilation effect
Second, during renovation, if you want to use oil fume purification equipment then the following issues should be noted:
Modern housing layouts are mostly high-density residential complexes with single-sided lighting and poor ventilation. To prevent dust and noise, rooms are often closed off, with heating in winter and air conditioning in summer, resulting in long-term enclosure. Current range hoods or exhaust systems have more or less defects. Choosing this function means losing other conveniences.
In the current range hood market, there are ways for kitchens to get rid of oil fumes, oil mist, kitchen heat, and combustion exhaust without affecting aesthetics, safety hazards, and ease of cleaning. That is to use a European-style top-mounted range hood in combination with a fume guide. The fume guide blows upwards, forming a 15-degree inward-sloping wind wall to shield oil fumes, oil mist, kitchen heat, and combustion exhaust, and guide them to the range hood inlet.
In this way, the advantages of the European-style range hood—aesthetic appeal, large operating space, wide surface area, and easy cleaning—can be utilized. The oil fume purifier's shielding and guidance of oil fumes, oil mist, kitchen heat, and combustion exhaust overcomes the weaknesses of the European-style top-mounted range hood, such as excessive height, shallow cover, and insufficient suction power, achieving a perfect combination.
Third, if the kitchen is already renovated and you don't want to redo it, how can you solve the problem of kitchen oil fumes now?
Installing an oil fume purifier is the best solution. Installing an oil fume purifier thoroughly solves the problem of heavy kitchen oil fumes in restaurants.

 

Shenzhen Century Bailey mainly engages in self-developed large-scale catering industry oil fume purifier oil fume purifier oil fume purification equipment, Century Bailey oil fume purification integrated machine Our company's self-developed new generation of wet oil fume purification integrated machines, UV photocatalytic oxidation oil fume purifiers, and dynamic physical interception oil fume purifiers meet the needs of different customers. It simplifies the traditional oil fume purification system, improves the reliability of equipment operation, and far exceeds national emission standards. Company website: www.szbailey.com