Eight major precautions for hotel kitchen oil fume purifiers


Release time:

2017-05-18

Eight major precautions for hotel kitchen oil fume purifiers

Eight major precautions for hotel kitchen oil fume purifiers

Hotel kitchen Oil smoke purifier The eight main precautions are as follows:

1. Each connection of the air ducts needs to take measures to prevent air leakage. To ensure the effectiveness of the equipment.

2. The variable diameter air ducts connected to the inlet and outlet of the equipment should be as smooth as possible to ensure the effectiveness of the equipment. A straight pipe with a length more than 4 times the pipe diameter must be installed, and a smooth pipe should be used for connection.

3. The equipment should operate under negative pressure to ensure the effectiveness of the equipment. That is, the fan must be placed in front of the equipment.

4. When multiple sets of equipment are used in parallel with a unified exhaust fan, the proportion of air volume allocated to each set of equipment must also be close to the proportion of its planned air volume.

5. When installing outdoors, a rainproof and sunshade awning should be added to avoid affecting the normal operation life of the equipment and increasing unnecessary maintenance costs.

6. Therefore, a flexible connection must be used when connecting the air ducts of the equipment's light fan. The equipment will not be able to function normally when it is vibrated during operation.

7. To ensure the transmission effect, the air volume of the individual fan should be greater than the planned air volume of the equipment. The equipment must operate at the planned air volume. Users can use a frequency converter to control the fan or install an air valve device at the fan outlet to achieve this.

9. To reduce the additional resistance of the fan. It is best to keep a straight pipe section of 1-2 meters at the inlet of the fan.

 

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