Oil fume purifiers are key to solving the problem of carcinogenic oil fume pollution in kitchens


Release time:

2023-06-02

Oil fume purifiers are key to solving the problem of carcinogenic oil fume pollution in kitchens. Tip 1: Be sure to ensure good ventilation in the kitchen. The kitchen should always be naturally ventilated, and a high-performance range hood should also be installed.

Oil fume purifiers are key to solving the problem of carcinogenic oil fume pollution in kitchens

Kitchen fumes discharged directly into the atmosphere without any treatment for a long time, with the increase in people's consumption of cooking oil and the improvement of housing conditions, are increasingly worsening air pollution. Medical research has proven that the fumes produced from cooking one meal are as harmful to health as smoking two packs of cigarettes, and the harm of fumes to human health leads to a large number of deaths worldwide every year. The Chinese cooking habit of high-temperature stir-frying leads to a higher incidence of diseases caused by fumes.

Oil fume purifiers are the key to solving the problem of carcinogenic oil fume pollution in kitchens.

Tip 1: Be sure to ensure good ventilation in the kitchen. The kitchen should always be naturally ventilated, and a range hood with good performance and effect should also be installed. During cooking, the range hood should always be turned on, and the range hood (oil fume purifier) should be turned off 10 minutes after cooking.

Tip 2: Try to use steaming, boiling, and stir-frying cooking methods. This can reduce the amount of cooking oil used and reduce the damage to the nutritional components of food.

Tip 3: Change the cooking habit of "stir-frying over high heat". Do not overheat the oil; the oil temperature should not exceed 200℃ (with the oil pan smoking as the limit). This not only reduces "oil fume syndrome" but also effectively preserves the vitamins in the vegetables.

Tip 4: It is best not to use repeatedly fried oil. Some housewives, in order to save oil, repeatedly use the oil used for frying fish and ribs without discarding it, not knowing that it also contains many carcinogens. Repeatedly heated cooking oil, such as cooking oil used many times for frying food, not only contains carcinogens itself, but also produces more carcinogens in the fumes it produces, causing greater harm.

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