Case Sharing | Intelligent Oil Smoke Purification Products Enable More Efficient and Up-to-Date Smart Commercial Kitchens
Release time:
2024-11-06
The kitchen is the core of a restaurant or canteen. The quality of the kitchen design and the scientific and rational selection of oil fume purification products not only affect the quality of the restaurant or canteen, but also have a significant impact on the kitchen's production capacity.
The kitchen is the core of a restaurant or canteen. The design of a kitchen and the selection of oil fume purification products not only affect the quality of the restaurant or canteen but also significantly impact the kitchen's production capacity.
Commercial kitchens have undergone several generations of revolutions, constantly striving for "intelligence." Energy efficiency, environmental protection, health, and comfort have become the trends in commercial kitchen development. This year, Century Bailey further optimized and upgraded its intelligent wet-type oil fume purification integrated machine series and supporting commercial kitchen oil fume treatment solutions, saving customers time and effort, and receiving favor from many restaurants, hotels, and enterprises and institutions.

This article will use the First Affiliated Hospital of Chongqing Medical University and the Lao Difang Dazhou Hotel as case studies to share the "intelligence" secrets of a five-star green commercial kitchen.
Case One
The First Branch of the First Affiliated Hospital of Chongqing Medical University

Established in 1950, the First Branch of the First Affiliated Hospital of Chongqing Medical University is a municipal-level hospital directly under the Chongqing municipal government and the Chongqing Cadre Health Research Institute. It is a comprehensive hospital combining medical care, teaching, and research, also serving as an international emergency rescue network hospital, undertaking cadre health care work.
Based on the hospital's characteristics and dietary needs, Century Bailey uses "safe, practical, energy-efficient, and environmentally friendly" as the starting point, making the kitchen's process layout rational and operation safe and convenient as the basic principles of kitchen design and construction.

In terms of equipment, Century Bailey uses the intelligent wet-type purification integrated machine, known as the "fire prevention" star. It uses a wet liquid-foam washing method with a pre-filter to collide, adsorb, condense, neutralize, and filter the oil fume, integrating collection, purification, and discharge. The purification efficiency reaches 98%, leaving the entire cooking space and surrounding environment oil-free and smokeless.
On the premise of safety, greenness, and environmental protection, Century Bailey also provides personalized and diversified design schemes, adapting functional areas to local conditions to ensure convenient and quick equipment use and improve work efficiency.


Case Two
Lao Difang Dazhou Hotel

Lao Difang Dazhou Hotel has witnessed the inheritance of Dazhou's flavors and represents the public's yearning for high-quality food and life.
The hotel kitchen design prioritizes greenness, convenience, practicality, and improved production efficiency. Century Bailey closely follows the restaurant's operating style, fully considering the principles of practicality, durability, and convenience:
On the one hand, it uses a top-grade fire-prevention design, oil-free pipes, and a highly efficient oil and smoke removal intelligent oil fume purification integrated machine to ensure that all smoke does not linger or spread in the kitchen area, ensuring kitchen safety and health without affecting the surrounding environment;


On the other hand, it rationally lays out the meal preparation and cooking areas to facilitate communication regarding serving and stopping dishes, improving kitchen operational efficiency.

Century Bailey Says
Whether it's a restaurant, hotel, or enterprise and institution canteen, every encounter is a collision of quality and quality, and a fusion of "green" and "green."
A five-star green kitchen not only requires environmental protection and energy efficiency but also advocates a concept of space optimization. Faced with the opportunities and challenges of the future intelligent, humanized, open, and environmentally friendly commercial kitchen, Century Bailey will continue to accumulate experience, research and upgrade cutting-edge oil fume purification products and comprehensive oil fume treatment solutions, and provide professional support for scheme design and project implementation, working hand in hand with customers to achieve mutual success, create value, and make the kitchen air fresh, utensils clean, and layout orderly, allowing chefs to cook delicious food healthily and happily.