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The well-known Chinese fast food brand "Mr. Li" beef noodle restaurant has put more than 70 Century Bailey oil fume purifiers into use.

Product overview:

California Foundation From 1972 to 1979, seven "Beef Noodle King" restaurants were successively opened in California, USA, achieving success. They were praised by the California Chinese Restaurant Association as the "California Beef Noodle King" and received a four-star rating from the Los Angeles Times, the highest rating for a Chinese restaurant at the time.

Catalog:

Star-rated hotel smoke purifier

Keyword:

The well-known Chinese fast food brand "Mr. Li" beef noodle restaurant has put more than 70 Century Bailey oil fume purifiers into use.

Product features

　More than 70 Century Bailey oil fume purifiers have been put into use by "Mr. Li's" beef noodle, a well-known Chinese fast food brand.

Shenzhen Century Bailey Environmental Protection Technology Co., Ltd.

　　California Foundation From 1972 to 1979, 7 "Beef Noodle King" specialty stores were successively opened in California, USA, achieving success and being praised as the "California Beef Noodle King" by the California Chinese Restaurant Association. It received four golden stars of enthusiastic praise from the Los Angeles Times, the highest rating for a Chinese restaurant at the time. Beijing Entrepreneurship On May 28, 1987, Mr. Li Beiqi utilized advanced fast-food chain stores. With the rapid development and scaling of fast-food chains in China, "Mr. Li's" beef noodles gradually became a well-known national brand of Chinese fast food, enjoying a good reputation both at home and abroad and possessing unique charm. In Beijing, Zhengzhou, Handan, and Zibo, Mr. Li's uses Century Bailey oil fume purification integrated units. From 2013 to the present, more than 70 oil fume purifiers have been put into use, with a 100% online operation rate, effectively solving the problem of low-altitude emission of restaurant oil fume in commercial streets.